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#24 - Dr. Zach Smith: Climate-friendly, marbled beef: where sustainability meets consumer preference
beef podcast
May 03, 2023
#23 - Dr. Yijie Xiong: Precision livestock management: bridging the gap between technologies and its adopters
beef podcast
Apr 26, 2023
#22 - Dr. Allison Meyer: Where we are and where we are going: insights on cattle reproduction and nutrition
beef podcast
Apr 19, 2023
#21 - Travis Meteer: Innovations in Midwest Beef Cattle Production
beef podcast
Apr 12, 2023
#20 - Dr. Glenn Duff: Solutions for present and future issues of the beef industry
beef podcast
Apr 05, 2023
#19 - Dr. Dan Thomson: Keeping the fellowship alive in the beef community
beef podcast
Mar 29, 2023
#18 - Dr. Jodi McGill: Tackling bovine respiratory disease (BRD), a multifactorial issue
beef podcast
Mar 22, 2023
#17 - Dr. Mariana Guerra-Maupome: Designing effective and cost-efficient health programs for cattle
beef podcast
Mar 15, 2023
#16 - Dr. Daniel Loy: Navigating the challenges of cattle production: implants and feed management
beef podcast
Mar 08, 2023
#15 - Dr. Tryon Wickersham: The key to sustainable beef production: protein upcycling
beef podcast
Mar 01, 2023
#14 - Dr. Dan Shike: From the sales ring to the commercial world: the role and impact of judging programs
beef podcast
Feb 21, 2023
#13 - Dr. John Wagner: The evolution of the US beef industry
beef podcast
Feb 15, 2023
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