The beef podcast Show

#24 - Dr. Zach Smith: Climate-friendly, marbled beef: where sustainability meets consumer preference beef podcast May 03, 2023

#23 - Dr. Yijie Xiong: Precision livestock management: bridging the gap between technologies and its adopters beef podcast Apr 26, 2023

#22 - Dr. Allison Meyer: Where we are and where we are going: insights on cattle reproduction and nutrition beef podcast Apr 19, 2023

#21 - Travis Meteer: Innovations in Midwest Beef Cattle Production beef podcast Apr 12, 2023

#20 - Dr. Glenn Duff: Solutions for present and future issues of the beef industry beef podcast Apr 05, 2023

#19 - Dr. Dan Thomson: Keeping the fellowship alive in the beef community beef podcast Mar 29, 2023

#18 - Dr. Jodi McGill: Tackling bovine respiratory disease (BRD), a multifactorial issue beef podcast Mar 22, 2023

#17 - Dr. Mariana Guerra-Maupome: Designing effective and cost-efficient health programs for cattle beef podcast Mar 15, 2023

#16 - Dr. Daniel Loy: Navigating the challenges of cattle production: implants and feed management beef podcast Mar 08, 2023

#15 - Dr. Tryon Wickersham: The key to sustainable beef production: protein upcycling beef podcast Mar 01, 2023

#14 - Dr. Dan Shike: From the sales ring to the commercial world: the role and impact of judging programs beef podcast Feb 21, 2023

#13 - Dr. John Wagner: The evolution of the US beef industry beef podcast Feb 15, 2023

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